![]() Serve hot with potato dumplings and red cabbage. Strain the cooking liquid into a large saucepan.īring to a boil over medium-high heat and cook, stirring occasionally.Īdd ground ginger and cook until desired thickness. ![]() Slice the meat and transfer to serving plates Step 5 Using tongs, remove cooked meat from the cooker and transfer it to a cutting board. Turn off the slow cooker and open the lid. Step 3Ĭlose the pot and cook on a low-heat setting for 6 hours, or until the pork is cooked through. Pour the vinegar mixture over the pork and vegetables. Stir well and bring the mixture to a boil over medium-high heat. In a large saucepan, combine vinegar, brown sugar, salt, black pepper, and water. Adjust to pressure-cook on high for 10 minutes. Lock the lid and close pressure-release valve. Top with garlic, onions, cloves, and bay leaves. Add beef and spice bag let stand at room temperature for 30 minutes. Remove browned meat from the skillet and transfer to the slow cooker.
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